The PRD48WISGU combines the same steam-and-convection combi oven and separate warming drawer found on the PRD48WDSGU with a Liberty® Induction Module cooktop instead of a griddle – two open gas burners plus two induction zones with HeatShift® technology. That’s five distinct heating systems on one range: gas burners, induction zones, a primary electric oven, a steam combi oven, and a warming drawer, each needing to be isolated before repair.
Because the steam oven relies on a removable water tank and its own fill sensor, a ‘no steam’ complaint is worth checking at the tank and its seating before assuming the combi oven’s heating element has failed. If a gas burner won’t light and there’s any smell of gas, shutting off the gas supply to the range comes first, before working on the induction module, either oven, or the warming drawer.
Key Features
- 48'' Dual Fuel Professional Range, Pro Grand® commercial depth, with a steam-and-convection combi oven plus a separate warming drawer
- 2 open gas burners plus a Liberty® Induction Module (2 induction zones with HeatShift® technology) in place of a griddle
- Primary oven: 3 cu ft (AHAM) with 7 cooking modes; secondary cavity: steam/convection combi oven (0.9 cu ft, Full Steam technology, removable 44 oz water tank) with 9 advanced cooking modes
- Separate warming drawer holds up to 10 dinner plates across 3 temperature settings
- 240V connection; Home Connect® WiFi-enabled
Most Common Issues on This Model
An induction zone not detecting cookware or not heating
Steam combi oven not producing steam or the water tank not registering
Primary oven not heating while the steam oven works, or vice versa
Warming drawer not reaching temperature
Home Connect connectivity problems