The PRD366WGU fills its 36-inch commercial-depth cooktop with six open gas burners instead of the four-burner-plus-griddle layout on the WDGU/WIGU, pushing total cooktop output to 103,000 BTU. The oven side is the same 5.7 cu ft electric cavity with True Convection found across the Pro Grand® 36” dual-fuel lineup, so bake/broil/convection problems are diagnosed the same way regardless of which cooktop configuration sits above it.
With six burners sharing one gas supply and no griddle to isolate a problem to, a no-light complaint on multiple burners at once is more likely a supply-side issue than six simultaneous igniter failures. If there’s any smell of gas or a burner lighting unevenly, shutting off the gas supply to the range comes first, before any other troubleshooting step.
Key Features
- 36'' Dual Fuel Professional Range, Pro Grand® commercial depth, 6 open gas burners (no griddle)
- 103,000 total BTU across the cooktop; ExtraLow® burner capability
- 5.7 cu ft single electric oven cavity with 7 cooking modes including True Convection
- SoftClose® door and TFT display; ships with a temperature sensor and telescopic rack
- 240V/30A connection; Home Connect® WiFi-enabled
Most Common Issues on This Model
One or more of the 6 burners not igniting or not holding flame
Electric oven bake or broil element not heating
Included temperature probe reading incorrectly
Oven convection fan not running
SoftClose door not damping correctly