The MEDS302BS pairs a standard 4.5 cu ft convection oven on top with a 2.8 cu ft steam-capable oven on the bottom, both running 17 modes, for a combined 8,350 watts on a 240/208V, 40A circuit. The upper cavity keeps Thermador’s usual Self Clean cycle and a 12 lb-rated Rotisserie; the lower steam cavity uses a removable water tank rather than a plumbed line.
Because the two cavities use genuinely different cleaning technologies, diagnosing a ‘oven won’t clean’ complaint means first confirming which cavity the customer means – a self-clean door-lock problem on top is a different repair path than a water-tank or steam-generator issue on the bottom.
Key Features
- Masterpiece Collection 30-inch double wall oven with steam lower cavity
- Upper cavity: 17 modes, 4.5 cu ft, standard convection oven with Rotisserie
- Lower cavity: 17 modes, 2.8 cu ft, steam-capable with removable water tank
- Multi-Point Temperature Meat Probe, MaxBroil
- 8,350W on a 240/208V, 40A circuit
- Home Connect Wi-Fi, Self Clean on the upper cavity
Most Common Issues on This Model
Lower steam cavity's water tank or fill sensor faulting while the upper cavity runs fine
Rotisserie motor wear from repeated 12 lb loads
Upper-cavity self-clean door lock issue separate from the lower cavity's Ecolytic-style steam cleaning
MaxBroil element burnout
Steam residue or scale in the lower cavity's steam generator over time