The SEC301 is a legacy 30-inch built-in electric convection oven from the same Thermador generation as the SEC302, documented together in the brand’s shared installation manual for ‘Built-in Electric Convection Ovens’ alongside the SEC271 and the older C-series units. Given the shared design lineage, service issues tend to mirror those seen on the SEC302: a […]

The C302 is one of the oldest documented model numbers in Thermador’s built-in electric convection oven family, listed by the brand’s own installation manual alongside the C271, C272, C301, and the later SEC- and CM-prefixed ovens as sharing the same installation approach. It represents an earlier naming generation than the self-clean-branded SEC series that followed […]

The PODMC301W pairs a full 4.5 cu ft, 16-mode Professional convection oven on top with a 4.7 cu ft, 36-mode speed oven (including microwave) on the bottom, drawing a combined 10,200 watts. Note the circuit spec Thermador lists is 16A despite the high wattage – worth double-checking nameplate ratings against the panel breaker on service […]

The CM301 is a legacy 30-inch combination convection/microwave wall oven, documented in Thermador’s own 64-page Care & Use Manual alongside its close sibling the CM302. That manual lays out a genuinely dual-system appliance: a Custom Combination Mode that blends microwave and convection heat, a standalone Microwave Mode, and a full set of convection cooking modes […]

Unlike the Masterpiece MEDMCW31WS, where the full convection oven is on top, Thermador’s spec sheet shows the PODMCW31W puts the 36-mode speed oven (1.6 cu ft, including microwave and Rotisserie) at the top, a 16-mode, 3.7 cu ft convection oven in the center, and a 3.7 cu ft warming-drawer cavity at the bottom – a […]

The CM302 shares its Care & Use Manual, model family, and full feature set with the CM301 – both are legacy 30-inch combination convection/microwave wall ovens with a Custom Combination Mode, standalone Microwave Mode, documented Convection Bake/Roast/Broil charts, and a probe-equipped Convection Roast and Probe Mode. Thermador’s manual treats them as close siblings rather than […]

The PODS301B is the Professional Collection version of Thermador’s single steam-convection oven: 2.8 cu ft, 17 heating modes, a removable 45 oz water tank, and a Multi-Point Temperature Meat Probe. Thermador’s spec sheet lists it at 8,350W on a 240/208V, 20A circuit – notably higher wattage than the Masterpiece MEDS301BS despite an identical capacity and […]

The SEC271 is a legacy 27-inch built-in electric convection oven, documented by Thermador in the same installation manual family as the SEC301, SEC302, and the brand’s older C-series (C271, C272, C301, C302) ovens – all grouped together as ‘Built-in Electric Convection Ovens’ sharing common cabinet-prep and electrical installation steps. As an older self-clean-capable unit, one […]

The PODS302B combines a 4.5 cu ft Professional convection oven (Rotisserie, MaxBroil, 17 modes) on top with a 2.8 cu ft steam oven using Thermador’s Added Steam Technology on the bottom, both cavities carrying a Multi-Point Temperature Meat Probe. Combined draw is 8,350W on a 240/208V, 40A circuit, and the unit is currently listed out […]

The ME301WS is a 30-inch Masterpiece single wall oven with a 4.5 cu ft cavity, 13 cooking modes, and a Single-Point Temperature Meat Probe, drawing 6,400 watts on a dedicated 240/208V, 30A circuit. Thermador’s site now lists it as out of stock, with the ME301YP occupying its slot in the current lineup, which makes it […]