The PO301W is a 30-inch Professional Collection single wall oven, functionally a step below Thermador’s flagship POD301: both are 4.5 cu ft with True Convection, but Thermador’s own spec sheet shows the PO301W runs 13 cooking modes with a Single-Point probe and no Rotisserie or MaxBroil, versus the POD301’s 16 modes, Multi-Point probe, and MaxBroil broiler. Thermador currently lists it out of stock.
For a technician, that means not assuming every ‘Professional’ 30-inch single oven has the same broil element wattage or probe type – checking the exact model number against the spec sheet matters before ordering a MaxBroil-specific part for what is actually a PO301W.
Key Features
- Professional Collection 30-inch single wall oven, 4.5 cu ft
- 13 cooking modes including True Convection and Speed Convection
- Single-Point Temperature Meat Probe
- 6,400W on a 240/208V, 30A circuit
- Home Connect Wi-Fi enabled
- No Rotisserie or MaxBroil (distinguishing it from the higher-tier POD301)
Most Common Issues on This Model
Single-point probe problems or 'probe not detected' errors
Convection fan motor wear after years of True Convection use
Self-clean door lock not releasing after the cool-down period
Touch control panel unresponsive
Home Connect pairing lost after a router or app update