The PODS301B is the Professional Collection version of Thermador’s single steam-convection oven: 2.8 cu ft, 17 heating modes, a removable 45 oz water tank, and a Multi-Point Temperature Meat Probe. Thermador’s spec sheet lists it at 8,350W on a 240/208V, 20A circuit – notably higher wattage than the Masterpiece MEDS301BS despite an identical capacity and mode count, which is worth verifying against the nameplate when planning circuit work.
As with its Masterpiece sibling, this model cleans via an Ecolytic Cleaning Program rather than a standard high-heat self-clean cycle – that’s expected behavior for the steam-capable cavity, not a missing feature. Water-tank fit and steam-line scale buildup remain the most common steam-specific service issues.
Key Features
- Professional Collection 30-inch single steam-convection oven, 2.8 cu ft
- 17 heating modes including Steaming Level, Steam Convection, and Air Fry
- Removable water tank, 45 oz capacity
- Multi-Point Temperature Meat Probe
- Ecolytic Cleaning Program (not a standard self-clean cycle)
- 8,350W on a 240/208V, 20A circuit, Home Connect Wi-Fi
Most Common Issues on This Model
Removable water tank not seating or sealing correctly
Steam generator scaling in hard-water areas
Ecolytic cleaning cycle leaving residue - it's a lower-heat process, not a traditional self-clean burn
Door seal wear letting steam escape
Multi-Point probe sensing errors