The POD302W is Thermador’s Professional Collection double wall oven at the higher spec tier: 4.5 cu ft cavities, a 16-mode upper oven with Rotisserie and the 4,800W MaxBroil broiler, and a Multi-Point Temperature Meat Probe, all on a combined 9,200W over a 240/208V, 40A circuit. It’s currently listed out of stock on Thermador’s site.
The MaxBroil element runs considerably hotter than a standard broil element, which is worth flagging to customers as a normal characteristic rather than a problem when they notice faster, more intense broiling than a basic single-oven model. A rotisserie that struggles well under its rated 12 lb capacity is more likely a worn drive motor than an underpowered unit.
Key Features
- Professional Collection 30-inch double wall oven, 4.5 cu ft per cavity
- 16 modes upper cavity / 13 modes lower cavity, with Rotisserie
- Multi-Point Temperature Meat Probe
- MaxBroil element, 4,800W, 12-pass broil pattern
- 9,200W total on a 240/208V, 40A circuit
- Home Connect Wi-Fi enabled, Self Clean
Most Common Issues on This Model
MaxBroil high-wattage broil element burnout
Rotisserie motor stalling under a full 12 lb load
Multi-Point probe sensing errors on one of its measurement points
Self-clean door lock problem isolated to one cavity
Home Connect connectivity drop-outs