The PODS302B combines a 4.5 cu ft Professional convection oven (Rotisserie, MaxBroil, 17 modes) on top with a 2.8 cu ft steam oven using Thermador’s Added Steam Technology on the bottom, both cavities carrying a Multi-Point Temperature Meat Probe. Combined draw is 8,350W on a 240/208V, 40A circuit, and the unit is currently listed out […]

The ME301WS is a 30-inch Masterpiece single wall oven with a 4.5 cu ft cavity, 13 cooking modes, and a Single-Point Temperature Meat Probe, drawing 6,400 watts on a dedicated 240/208V, 30A circuit. Thermador’s site now lists it as out of stock, with the ME301YP occupying its slot in the current lineup, which makes it […]

The POM301W is the Professional Collection sibling of the Masterpiece MEM301WS: a 4.5 cu ft, 13-mode convection oven on top and a dedicated 4.7 cu ft microwave-only cavity on the bottom, drawing a combined 10,200 watts on a 15A circuit per Thermador’s spec sheet. As with its Masterpiece counterpart, the lower cavity has no bake, […]

The ME301YP is the current 30-inch Masterpiece single wall oven, a 4.6 cu ft cavity with 11 heating modes run from a touch control interface. It draws 6,400 watts on the same 240/208V, 30A circuit as its ME301WS predecessor, but Thermador’s own spec table shows it dropped the meat probe and Air Fry capability in […]

The M301 is a 30-inch single built-in electric wall oven from an older Thermador generation, documented in the brand’s own installation manual as dual-rated for either a 208V or 240V, 4-wire single-phase supply. That same manual specifies the exact dedicated circuit this model needs: 25 amps on a 208V supply, or 30 amps on a […]

The ME302WS is a 30-inch Masterpiece double wall oven with matched 4.5 cu ft cavities, each running the same 13-mode cooking system, on a combined 8,800W draw over a 240/208V, 40A circuit. Because both cavities share one control board and one Wi-Fi module, it’s worth confirming whether a reported problem affects one cavity or both […]

The ME271 is the 27-inch single-oven counterpart to the 30-inch M301/ME301 from the same Thermador generation, sized for a narrower cabinet cutout but built on the same dual-rated 208V/240V electrical platform. Thermador’s installation manual documents this model’s required circuit as 30 amps, the same figure listed for either voltage supply. Since this is a legacy […]

The ME302YP pairs a full-featured 11-mode upper oven with a deliberately simpler 5-mode lower oven (Bake, Broil, Roast, Warm, and Sabbath only), both at 4.6 cu ft, for a combined 8,500 watts on a 240/208V, 40A circuit. That asymmetry is a real, documented design choice, not an error – a customer reporting ‘the bottom oven […]

The ME301 predates Thermador’s current ME301WS/ME301YP naming generation but occupies the same role: a 30-inch single built-in electric wall oven, dual-rated for 208V or 240V AC on a 4-wire single-phase supply. Thermador’s own installation documentation lists a required 30A circuit for this model. As an older unit, it has no Wi-Fi or app-based diagnostics – […]

The MED302WS sits above the ME302WS in Thermador’s Masterpiece double-oven lineup: same 4.5 cu ft cavities, but a 16-mode upper oven with Rotisserie and MaxBroil, a Multi-Point Temperature Meat Probe instead of a single-point one, and a higher combined draw of 9,200 watts on a 240/208V, 40A circuit. MaxBroil alone is rated at 4,800 watts […]