The PODC302 is a legacy 30-inch Professional Collection double combination oven, built for convection-microwave combination use according to Thermador’s own installation instructions, which group it with the ME302 and MED302 of the same era on a documented 40A circuit requirement (208V/240V, 4-wire, single-phase). Because it’s a combination unit, a ‘no heat’ complaint needs to be […]

The MEM301WS puts a full 4.5 cu ft convection oven on top and a dedicated 4.7 cu ft microwave-only cavity on the bottom – unlike the speed-oven combo units, the lower cavity here is microwave only, with no convection or bake modes of its own. Combined draw is 10,200 watts across both cavities. That split […]

The PODM301 is a legacy Professional Collection combination oven built around microwave-plus-convection cooking. Thermador’s installation manual groups it with the MEMC301, MEMCW301, and MEMCW271 combination units on a documented 50A circuit requirement – notably higher than the 25-40A range needed for the brand’s non-combination single and double ovens from the same generation, since it’s powering […]

The PO301W is a 30-inch Professional Collection single wall oven, functionally a step below Thermador’s flagship POD301: both are 4.5 cu ft with True Convection, but Thermador’s own spec sheet shows the PO301W runs 13 cooking modes with a Single-Point probe and no Rotisserie or MaxBroil, versus the POD301’s 16 modes, Multi-Point probe, and MaxBroil […]

The MEMC301 is the Masterpiece Collection equivalent of the Professional PODM301: a legacy 30-inch combination oven pairing convection heating with a built-in microwave section, on the same documented 50A circuit (208V/240V, 4-wire, single-phase) per Thermador’s installation manual. Because combination units run two independent heating systems, a no-heat complaint should be traced to the correct one […]

The PO302W is a 30-inch Professional double wall oven with matched 4.5 cu ft cavities running 13 modes each, on a combined 8,800W over a 240/208V, 40A circuit. Like its single-oven sibling the PO301W, it sits below the POD302W in Thermador’s lineup – no Rotisserie, no MaxBroil, and a Single-Point rather than Multi-Point meat probe. […]

The MEMCW271 is the 27-inch version of Thermador’s legacy Masterpiece combination oven, sized for a narrower cutout than the 30-inch MEMCW301 but sharing the same documented electrical requirements: dual-rated 208V/240V AC on a 4-wire single-phase supply, with a 50A circuit per Thermador’s installation manual. As with the brand’s other legacy combination units, treat the convection […]

The POD302W is Thermador’s Professional Collection double wall oven at the higher spec tier: 4.5 cu ft cavities, a 16-mode upper oven with Rotisserie and the 4,800W MaxBroil broiler, and a Multi-Point Temperature Meat Probe, all on a combined 9,200W over a 240/208V, 40A circuit. It’s currently listed out of stock on Thermador’s site. The […]

The MEMCW301 is a legacy 30-inch Masterpiece combination oven from the same generation as the MEMC301 and MEMCW271, built to combine convection heating with a microwave section on a documented 50A circuit (dual-rated 208V/240V AC, 4-wire, single-phase) per Thermador’s installation manual. Because the microwave and convection systems are functionally separate, service diagnostics benefit from identifying […]

The PODMC301W pairs a full 4.5 cu ft, 16-mode Professional convection oven on top with a 4.7 cu ft, 36-mode speed oven (including microwave) on the bottom, drawing a combined 10,200 watts. Note the circuit spec Thermador lists is 16A despite the high wattage – worth double-checking nameplate ratings against the panel breaker on service […]